Vicario consulting SA

Plan d'accès

 Business Center
 Avenue de la Gare 33
 CH – 1001 Lausanne
 Tél. : +41(0) 21 349 28 99
 Fax : +41(0) 21 349 28 94

Angelo Vicario
Angelo Vicario
Head of French and Italian speaking sector

Ursula Gut
Ursula Gut-Sulzer
Partner - Head of German and English speaking sector


Plan d'accès Vicario Consulting Genève

 World Trade Center Geneva
 WTC II
 29, Route de Pré-Bois
 CP 856
 1215 Genève 15

 Tél. : +41 (0)22 929 57 74
 Fax : +41 (0)22 791 08 85

Mehdi Guessous
Mehdi Guessous
Regional manager Geneva

Plan d'accès Lugano

 World Trade Center
 CP 322
 6982 Agno-Lugano

 Tél. : +41 (0)91 610 21 22
 Fax : +41 (0)91 610 21 23


Fiorenzo Bettoni
Fiorenzo Bettoni
Regional manager Ticino

Vicario Seilerstrasse 8 Bern

 Seilerstrasse 8
 CH-3011 Bern

 Tél. : +41 (0)31 302 67 00
 Fax : +41 (0)31 302 67 02

Ursula Gut
Ursula Gut-Sulzer
Regional manager
Bern-Mittelland 

Plan d'accès Lugano

 Elisabethenstrasse 43
 8004 Zurich

 Tél. : +41 (0)) 43 243 92 80
 Fax : +41 (0) 43 243 91 52

Christoph Bertschinger
Christoph Bertschinger
Regional manager Zurich

Vicario Consulting SA

a obtenu le Certificat suisse de qualité pour les institutions de formation continue.

EduQua

 

 

Health circles

Cercle de santé

Measures aimed at improving workplace health are more effec-tive if staff members are included in the analysis of working conditions, the design of solutions and their implementation. Health circles are built upon employees’ specific knowledge and experiences and the results of internal surveys.

Objectives

  • To identify factors affecting health and resources
  • To facilitate mutual understanding of the current work situation from the point of view of staff and managers
  • To develop measures for improvement adapted to the business and relevant job positions
  • To encourage staff members to participate in and share responsibility for health management and promotion
  • To improve the workplace environment, organization of work and cooperation.

Content

A health circle normally involves four/seven sessions of two hours each and follows certain steps:   

  • Defining objectives and rules
  • Measuring physical, psychological and social symptoms
  • Examining causes and past incidents (possibly using data from the staff survey)
  • Creating a vision of a business which embraces health promotion
  • Highlighting suggestions for improvement
  • Designing an array of measures to be implemented.

Implementation

  • Management sets the objectives of the health circle from its point of view
  • Creation of a representative working group made up of seven/twelve staff members 
  • Setting up the health circle
  • Members of the working group present measures to management
  • Management decides on and implements measures
  • Evaluation.

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